Here are 12 dishes that can help you build a foundation of cooking skills
1-Scrambled Eggs
Learning to make perfectly fluffy scrambled eggs is a fundamental skill in the kitchen. It teaches you about heat control and basic seasoning.
2-Roast Chicken
Roasting a whole chicken is a great way to practice oven cooking and understanding meat temperatures. Plus, it can be a versatile dish for leftovers and meal planning.
3-Pasta with Homemade Sauce
Start with a simple pasta dish and learn to make a basic tomato sauce from scratch. It's a versatile and satisfying meal that allows you to experiment with flavors.
4-Stir Fry
Stir-frying is a quick and healthy cooking method. Mastering this technique will help you understand the importance of high heat and quick cooking.
5-Salad with Homemade Dressing
Learn to make a variety of salads and experiment with homemade dressings. It's a great way to incorporate fresh ingredients and develop your flavor combinations.
6-Grilled Cheese Sandwich
7-Chili
Making a hearty chili allows you to practice browning meat, layering flavors, and using spices. It's a satisfying one-pot dish that can be customized to your taste.
8-Omelette
Omelettes are versatile and can be customized with various fillings. Mastering the art of making a well-folded omelette teaches you about heat control and proper egg cooking techniques.
9-Roasted Vegetables
Roasting vegetables is a simple and delicious way to bring out their natural flavors. It's a healthy side dish that can be easily customized with different seasonings and herbs.
10-Pancakes
Pancakes are a breakfast staple that can be made with just a few basic ingredients. Learning to make fluffy pancakes will help you understand the science of baking.
11-Homemade Pizza
Making pizza from scratch allows you to experiment with dough-making, sauce preparation, and topping combinations. It's a fun and rewarding dish to master.
12-Chocolate Chip Cookies
Baking a batch of chocolate chip cookies is a classic treat. It introduces you to the basics of baking, such as measuring ingredients accurately and understanding the role of different components in the recipe.